Water Management

HKUST’s water management approach aims to steward water resources in a data-informed, holistic, and sustainable manner.  Recognizing the interconnected challenges of water resources, the key elements of our strategy include the promotion of efficient water consumption, the protection of water ecosystems, and the advancement of research and technologies that support water conservation.

Our water management strategy begins with measuring water consumption from all sources on campus, from residences and staff quarters to landscaping irrigation. This enables the University to minimize wastage and optimize the use of available water resources through enhanced technology and practices.

We engage all campus stakeholders from individuals, to caterers, to our contractors on the importance of the responsible use of water, encouraging them to adopt water-saving techniques at home and in their daily activities and empowering them to engage in water management decisions.

The University pursues water-sensitive design, seeking to minimize our use of fresh water through re-use or rainwater capture, while also protecting our water ecosystem from pollutants. We are also mindful of designing our campus to adapt to changing condition caused by climate change and population growth.

To align with our HKUST 2028 Sustainability Challenge, we have committed to limit potable water consumption to less than 500,000 cubic meters by 2028, a bold challenge due to the growth in our campus buildings and population.